Genotypic and environmental variation in barley limit dextrinase activity and its relation to malt quality

Journal of Zhejiang University: Science B

Volumn 7, Issue 5, 2006, Pages 386-392

  Wang, Xu dong ^a   Yang, Juan ^a   Zhang, Guo ping ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Barley (Hordeum vulgare L.); Environment; Genotype; Limit dextrinase activity; Malt quality; S51

Indexed keywords

DEXTRIN DEXTRANASE; GLUCOSYLTRANSFERASE;

ARTICLE; BARLEY; BEER; CLASSIFICATION; ENVIRONMENT; ENZYMOLOGY; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; METABOLISM; STANDARD; TIME;

BEER; ENVIRONMENT; GENOTYPE; GLUCOSYLTRANSFERASES; HORDEUM; TIME FACTORS;

EID: 39049176392     PISSN: 16731581     EISSN: 18621783     Source Type: Journal    
DOI: 10.1631/jzus.2006.B0386     Document Type: Article

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