Electrical conductance study of fluid motion and heat transport during starch gelatinization

Journal of Food Science

Volumn 65, Issue 1, 2000, Pages 144-150

  Karapantsios, T D ^a   Sakonidou, E P ^a   Raphaelides, S N ^a  

^a ALEXANDER TECHNOLOGICAL EDUCATIONAL INSTITUTE OF THESSALONIKI   (Greece)

Author keywords

Electrical conductivity; Granule swelling; Pasting; Starch gelatinization; Water dispersion

Indexed keywords

EID: 0034028632     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb15970.x     Document Type: Article

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