Determination of starch gelatinization temperature by ohmic heating

Journal of Food Engineering

Volumn 62, Issue 2, 2004, Pages 113-120

  Li, Fa De ^a   Li, Li Te ^b   Li, Zaigui ^b   Tatsumi, Eizo ^c  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

Author keywords

Electrical conductivity; Ohmic heating; Starch gelatinization

Indexed keywords

BIREFRINGENCE; DIFFERENTIAL SCANNING CALORIMETRY; ELECTRIC CONDUCTIVITY; ELECTRIC POTENTIAL; FOOD PRODUCTS; GELATION; GRANULAR MATERIALS; SUSPENSIONS (FLUIDS); THERMAL EFFECTS; THERMOANALYSIS; X RAY DIFFRACTION ANALYSIS;

ENDOTHERMIC PEAK; MASS RATIOS; THERMOGRAMS;

STARCH;

EID: 0242440374     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00199-7     Document Type: Article

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