Effect of hydroxypropyl methylcellulose and lipid on mechanical properties and water vapor permeability of coated paper

Food Research International

Volumn 42, Issue 2, 2009, Pages 307-311

  Sothornvit, Rungsinee ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Coated paper; Hydroxypropyl methylcellulose; Lipid; Mechanical properties; Water vapor permeability

Indexed keywords

BIOPOLYMERS; CAPILLARITY; COMPOSITE COATINGS; DURABILITY; GLYCEROL; LIQUIDS; MATERIALS PROPERTIES; MECHANICAL PROPERTIES; PAPER; POLYMERS; SOLIDS; VAPORS; WATER VAPOR; WAXES;

COATED PAPER; COATING MATERIALS; FOLDING ENDURANCES; FOOD INDUSTRIES; HYDROXYPROPYL METHYLCELLULOSE; LIPID; MEDICAL PACKAGING; OTHER APPLICATIONS; PERFORMANCE PROPERTIES; WATER VAPOR PERMEABILITY;

MECHANICAL PERMEABILITY;

CAPILLARITY; COATED PAPERS; COATINGS; DURABILITY; GLYCEROL; HYDROXYPROPYL METHYL CELLULOSE; LIPIDS; MECHANICAL PROPERTIES; PERMEABILITY; SOLIDS; WATER VAPOR;

EID: 59049094106     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2008.12.003     Document Type: Article

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