Effect of lipid type and amount of edible hydroxypropyl methylcellulose-lipid composite coatings used to protect postharvest quality of mandarins cv. fortune

Journal of Food Science

Volumn 67, Issue 8, 2002, Pages 2903-2910

  Perez Gago, M B ^a   Rojas, C ^a   Del Rio, M A ^a  

^a INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS IVIA   (Spain)

Author keywords

Beeswax; Carnauba wax; Citrus; Edible coatings; Hydroxypropyl methylcellulose; Shellac

Indexed keywords

EID: 0036812274     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08836.x     Document Type: Article

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