Smoothies - Wellwess from the bottle?;Smoothies - Wellness aus der flasche?

Ernahrungs Umschau

Volumn 55, Issue 6, 2008, Pages 352-353

  Watzl, Bernhard ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 47749096314     PISSN: 01740008     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey

References (6)

1. Boeing et al., DGE-Stellungnahme zu Obst und Gemüse, Homepage der DGE, 2007
2. Dauchet L, Amouyel P, Hercberg S, Dallongeville J (2006) Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. J Nutr 136, 2588-2593
3. World Cancer Research Fund. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. World Cancer Research Fund/American Institute for Cancer Research, Washington, DC, 2007
4. Herrmann K (1976) Flavonols and flavones in food plants: a review. J Food Technol 11, 433-448
5. Galvis Sanchez AC, Gil-Izquierdo A, Gil ML (2003) Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity. J Sci Food Agric 83, 995-1003
6. Bazzano LA, Joshipura KJ, Hu FB (2008) Intake of fruit, vegetables, and fruit juices and risk of diabetes in women. Diabetes Care Apr 4 (Epub ahead of print)