Chemical components and characteristics of black chokeberry

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 48, Issue 8, 2001, Pages 606-610

  Tanaka, Tsuneo ^a   Tanaka, Akira ^b  

^a Hokkaido Food Processing Research Center   (Japan)

^b Hokkaido Tokachi Area Regional Food Processing Technology Center   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035629692     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.48.606     Document Type: Article

References (10)

1. SEPARATION REPORT, No. 80, p. 1 (1991).
2. KHACHIK, F., GOLI, M.B., BEECHER, G.R., HOLDEN, J., LUSBY, W.R., TENORIO, M.D. and BARRERA, M. R. : J. Agric. Food. Chem., 40, 390 (1992).