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Volumn 4, Issue 3, 2005, Pages 262-265

Increase of nisin production by Lactococcus lactis in different media

Author keywords

Bacteriocin; Lactobacillus sake; Lactococcus lactis; Milk; Nisin

Indexed keywords

NISIN;

EID: 19444365937     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (29)

References (14)
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  • 2
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  • 4
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    • Gill, A.O.1    Holley, R.A.2
  • 5
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  • 6
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  • 7
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  • 8
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  • 9
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  • 10
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  • 11
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    • Thomas LV, Ingram RE, Bevis HE, Davies A, Milne CF, Delves-Broughton J (2002). Effective use of nisin to control Bacillus and Clostridium spoilage of a pasteurized mashed potato product. J. Food. Protect. 65: 1580-1585.
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  • 12
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.