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Volumn 56, Issue 1-2, 2001, Pages 114-119

Production and characterization of anti-nisin Z monoclonal antibodies: Suitability for distinguishing active from inactive forms through a competitive enzyme immunoassay

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOCIN; MONOCLONAL ANTIBODY;

EID: 0034911303     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530000560     Document Type: Article
Times cited : (28)

References (24)
  • 8
    • 0002674538 scopus 로고
    • Nisin, a lantibiotic produced by Lactococcus lactis subsp. lactis: Properties, biosynthesis, fermentation and applications
    • De Vuyst L, Vandamme EJ (eds) Bacteriocins of lactic acid bacteria: microbiology, genetics and applications. Blackie Academic & Professional, London
    • (1994) , pp. 151-221
    • De Vuyst, L.1    Vandamme, E.J.2
  • 11
    • 0000703350 scopus 로고
    • Nisin preparation: Affirmations of GRAS status as direct human food ingredient
    • (1988) Food Drug Admin Fed Reg , vol.53 , pp. 11247
  • 18
    • 0023472472 scopus 로고
    • Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa
    • (1987) Anal Biochem , vol.166 , pp. 368-379
    • Schagger, H.1    Von Jagow, G.2
  • 24
    • 0003186557 scopus 로고
    • Specification for identity and purity of some antibiotics
    • (1969) Food Add , vol.69 , pp. 53


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.