Antioxidant effect and DNA protective effect of various enzymatic extracts from Perilla frutescens var. crispa

Journal of Food Lipids

Volumn 14, Issue 4, 2007, Pages 335-349

  Kim, Eun Kyung ^a   Lee, Seung Jae ^a   Jeon, You Jin ^b   Ahn, Chang Bum ^c   Song, Min Dong ^a   Park, Tae Kyu ^a   Moon, Sang Ho ^a   Jeon, Byong Tae ^a   Shahidi, Fereidoon ^d   Park, Pyo Jam ^a  

^a Konkuk University   (South Korea)

^b Jeju National University   (South Korea)

^c Chonnam National University   (South Korea)

^d MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINAE; PERILLA FRUTESCENS; PERILLA FRUTESCENS VAR. CRISPA; SUS;

EID: 36448980998     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2007.00090.x     Document Type: Article

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