SCOPUS 정보 검색 플랫폼

Volumn 7, Issue 3, 2001, Pages 72-75

Antioxidant activity of roasted defatted perilla seed

(3) Jung, Mee Jung a Chung, Hae Young a Choi, Jae Sue a

a Pukyong National University (South Korea)

Author keywords

Antioxidant activity; Luteolin; Perilla frutescens; Roasted

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ANTIOXIDANT; APIGENIN; BUTANOL; CHRYSOERIOL; DICHLORODIHYDROFLUORESCEIN DIACETATE; DICHLOROMETHANE; FLUORESCEIN DIACETATE; HEXANE; LUTEOLIN; PERILLA FRUTESCENS EXTRACT; PEROXYNITRITE; REACTIVE OXYGEN METABOLITE; SILICA GEL; SOLVENT; UNCLASSIFIED DRUG; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG ACTIVITY; DRUG ISOLATION; DRUG STRUCTURE; KIDNEY HOMOGENATE; LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT SEED; SCAVENGING SYSTEM;

EID: 0035707182 PISSN: 12263907 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.