Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass

Microbial Cell Factories

Volumn 9, Issue , 2010, Pages

  Gómez Pastor, Rocío ^b   Pérez Torrado, Roberto ^b   Cabiscol, Elisa ^c   Ros, Joaquim ^c   Matallana, Emilia ^a,b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c UNIVERSITY OF LLEIDA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CATALASE; PROTEIN SOD1P; PROTEIN SOD2P; SUPEROXIDE DISMUTASE; THIOREDOXIN REDUCTASE 2; TRANSCRIPTION FACTOR YAP1; UNCLASSIFIED DRUG; GLUTATHIONE; SACCHAROMYCES CEREVISIAE PROTEIN; THIOREDOXIN; TRX2 PROTEIN, S CEREVISIAE;

ARTICLE; BATCH FERMENTATION; BIOMASS FERMENTATION; CELL DAMAGE; CONTROLLED STUDY; ENZYME ACTIVITY; FED BATCH FERMENTATION; FUNGAL BIOMASS; FUNGAL STRAIN; GENE CONTROL; GENE OVEREXPRESSION; NONHUMAN; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PHENOTYPE; TRANSCRIPTION REGULATION; WINE; BIOMASS; ENZYMOLOGY; FERMENTATION; GENE EXPRESSION; GENETICS; METABOLISM; MICROBIOLOGY; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

BIOMASS; FERMENTATION; GENE EXPRESSION; GLUTATHIONE; OXIDATIVE STRESS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; THIOREDOXINS; WINE;

EID: 77949441437     PISSN: None     EISSN: 14752859     Source Type: Journal    
DOI: 10.1186/1475-2859-9-9     Document Type: Article

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