Efficient extraction of thioreodoxin from Saccharomyces cerevisiae by ethanol

Applied and Environmental Microbiology

Volumn 73, Issue 5, 2007, Pages 1672-1675

  Inoue, Yoshiharu ^a   Nomura, Wataru ^a   Takeuchi, Yoko ^a   Ohdate, Takumi ^a   Tamasu, Shogo ^b   Kitaoka, Atsushi ^c   Kiyokawa, Yoshifumi ^c   Masutani, Hiroshi ^a   Murata, Kazuo ^b   Wakai, Yoshinori ^c   Izawa, Shingo ^a   Yodoi, Junji ^a  

^a KYOTO UNIVERSITY   (Japan)

^b Redox Bioscience Inc   (Japan)

^c Kizakura Sake Brewing Co Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGIES; ETHANOL; YEAST;

ALLERGENS; FUNCTIONAL FOODS; GASTRIC MUCOSA; THIOREODOXIN;

PROTEINS;

ALCOHOL; THIOREDOXIN;

ANTIOXIDANT; ETHANOL; PROTEIN; YEAST;

ALCOHOLIC BEVERAGE; ARTICLE; EXTRACTION; FUNGAL STRAIN; JAPANESE SAKE; NONHUMAN; REACTION ANALYSIS; SACCHAROMYCES CEREVISIAE; WESTERN BLOTTING;

ETHANOL; FERMENTATION; FUNGAL PROTEINS; INDUSTRIAL MICROBIOLOGY; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; THIOREDOXIN; WINE;

SACCHAROMYCES CEREVISIAE;

EID: 33947235524     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.02597-06     Document Type: Article

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