Fermentative capacity of dry active wine yeast requires a specific oxidative stress response during industrial biomass growth

Applied Microbiology and Biotechnology

Volumn 81, Issue 5, 2009, Pages 951-960

  Pérez Torrado, Roberto ^b   Gómez Pastor, Rocío ^b   Larsson, Christer ^c   Matallana, Emilia ^a,b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

Fermentative capacity; Genetic improvement; Oxidative stress response; Wine yeast propagation

Indexed keywords

BIOMASS GROWTHS; CELLULAR DAMAGES; DRY BIOMASSES; FED BATCHES; FERMENTATIVE CAPACITY; GENE MARKERS; GENETIC IMPROVEMENT; INDUSTRIAL FERMENTATIONS; INTRACELLULAR METABOLITES; METABOLIC CHANGES; MOLECULAR RESPONSES; OXIDATIVE DAMAGES; OXIDATIVE STRESS RESPONSE; PARENTAL STRAINS; PHYSIOLOGICAL CONDITIONS; SACCHAROMYCES CEREVISIAE; THIOREDOXIN; WINE YEAST PROPAGATION;

BATCH CELL CULTURE; BIOCHEMICAL ENGINEERING; BIOLOGICAL MATERIALS; BIOMASS; CELL CULTURE; FORESTRY; OXIDATIVE STRESS; RENEWABLE ENERGY RESOURCES; WINE; YEAST;

PHYSIOLOGICAL MODELS;

BIOMASS; ENVIRONMENTAL STRESS; FERMENTATION; GENE EXPRESSION; GENETIC ENGINEERING; METABOLISM; OXIDATION; PHYSIOLOGICAL RESPONSE; YEAST;

AIR; BIOMASS; FERMENTATION; GENE DOSAGE; GENE EXPRESSION PROFILING; METABOLOME; OXIDATIVE STRESS; OXYGEN; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SUCROSE; THIOREDOXINS; WINE;

SACCHAROMYCES CEREVISIAE;

EID: 58149161824     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-008-1722-9     Document Type: Article

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