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Volumn 814, Issue 1-2, 1998, Pages 25-41

High-performance capillary electrophoresis of cereal proteins

Author keywords

Food analysis; Gliadins; Glutelins; Prolamines; Proteins; Reviews

Indexed keywords

GLIADIN; GLUTENIN; PROLAMIN; PROTEIN;

EID: 0031858222     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)00437-3     Document Type: Review
Times cited : (79)

References (91)
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  • 3
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  • 9
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    • C.W. Wrigley (Editor), American Association of Cereal Chemists, St. Paul, MN
    • G.L. Lookhart, C.W. Wrigley, in: C.W. Wrigley (Editor), Identification of Food-Grain Varieties, American Association of Cereal Chemists, St. Paul, MN, 1995, p. 55.
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    • Lookhart, G.L.1    Wrigley, C.W.2
  • 10
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    • C.W. Wrigley (Editor), American Association of Cereal Chemists, St. Paul, MN
    • J.A. Bietz, F.R. Huebner, in: C.W. Wrigley (Editor), Identification of Food-Grain Varieties, American Association of Cereal Chemists, St. Paul, MN, 1995, p. 73.
    • (1995) Identification of Food-Grain Varieties , pp. 73
    • Bietz, J.A.1    Huebner, F.R.2
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    • Shewry, P.R.1
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    • Mellish, V.J.1    Tkachuk, R.2
  • 46
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    • Master's Thesis, Kansas State University
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    • Bean, S.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.