Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 155, Issue 4, 2010, Pages 354-362

  Tröße, Christiane ^a   Rhodes, Jeremy D ^b   Sanderson, Julie ^b   Breck, Olav ^c   Waagbø, Rune ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^c Marine Harvest Norway AS   (Norway)

Author keywords

Atlantic salmon; Cataract; Histidine; Lens culture; N acetylhistidine; Osmoregulation; Plant protein; Vegetable oil

Indexed keywords

ADENOSINE TRIPHOSPHATASE (POTASSIUM SODIUM); ADENOSINE TRIPHOSPHATASE (POTASSIUM SODIUM) ALPHA 1C; BETAINE ALDEHYDE DEHYDROGENASE; FATTY ACID; GLUTATHIONE PEROXIDASE; HEAT SHOCK COGNATE PROTEIN 70; HEAT SHOCK PROTEIN 90; HISTIDINE; LINOLEIC ACID; MESSENGER RNA; N ACETYLHISTIDINE; OSTEONECTIN; PHOSPHOLIPID HYDROPEROXIDE GLUTATHIONE PEROXIDASE; UNCLASSIFIED DRUG; VOLTAGE DEPENDENT ANION CHANNEL 1;

ARTICLE; ATLANTIC SALMON; CATARACT; CELL CULTURE; CELL SWELLING; CONTROLLED STUDY; CULTURE MEDIUM; DIET; FAT INTAKE; FOOD COMPOSITION; LIPID COMPOSITION; NONHUMAN; NUCLEOTIDE SEQUENCE; OSMOREGULATION; OSMOTIC STRESS; PRIORITY JOURNAL; PROTEIN EXPRESSION;

SALMO SALAR;

EID: 77949316373     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpb.2009.12.002     Document Type: Article

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