Water temperature regimes affect cataract development in smolting Atlantic salmon, Salmo salar L.

Journal of Fish Diseases

Volumn 24, Issue 5, 2001, Pages 281-291

  Bjerkas E ^a   Bjornestad E ^b   Breck, O ^c   Waagbo R ^d  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b Meløy Aqualab ^*  (Norway)

^c Marine Harvest Norway AS   (Norway)

^d INSTITUTE OF NUTRITION   (Norway)

Author keywords

Atlantic salmon; Cataracts; Growth rate; Smolts; Temperature

Indexed keywords

DISEASE; FISH BIOLOGY; SALMONID CULTURE; TEMPERATURE EFFECT; WATER QUALITY;

SALMO SALAR; SALMONIDAE; VERTEBRATA;

EID: 0034962127     PISSN: 01407775     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2761.2001.00299.x     Document Type: Article

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