The impact of different water gas levels on cataract formation, muscle and lens free amino acids, and lens antioxidant enzymes and heat shock protein mRNA abundance in smolting Atlantic salmon, Salmo salar L.

Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology

Volumn 149, Issue 4, 2008, Pages 396-404

  Waagbø, Rune ^a   Hosfeld, Camilla Diesen ^b   Fivelstad, Sveinung ^b   Olsvik, Pål A ^a   Breck, Olav ^c  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b BERGEN UNIVERSITY COLLEGE   (Norway)

^c Marine Harvest Norway AS   (Norway)

Author keywords

Antioxidants; Carbon dioxide; Cataract; Heat shock protein; Histidine; mRNA transcription; Oxygen

Indexed keywords

AMINO ACID; CARBON DIOXIDE; COPPER ZINC SUPEROXIDE DISMUTASE; FRESH WATER; GLUTATHIONE TRANSFERASE; HEAT SHOCK PROTEIN; HEAT SHOCK PROTEIN 70; HISTIDINE; IMIDAZOLE; MESSENGER RNA; OXYGEN; SUPEROXIDE DISMUTASE; WATER;

ANIMAL EXPERIMENT; ARTICLE; ATLANTIC SALMON; CATARACTOGENESIS; CONTROLLED STUDY; ENERGY EXPENDITURE; ENZYME ACTIVITY; GAS; HYPEROXIA; LENS; MUSCLE; NONHUMAN; OXIDATIVE STRESS; OXYGENATION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RNA EXTRACTION;

SALMO SALAR;

EID: 40749114745     PISSN: 10956433     EISSN: 15314332     Source Type: Journal    
DOI: 10.1016/j.cbpa.2008.01.034     Document Type: Article

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