Oxygen transfer conditions in the production of alpha-amylase by Bacillus amyloliquefaciens

Enzyme and Microbial Technology

Volumn 18, Issue 7, 1996, Pages 507-512

  Milner, J A ^a   Martin, D J ^b   Smith, A ^a  

^a NOTTINGHAM TRENT UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Alpha amylase; Bacillus amyloliquefaciens; Dissolved oxygen; Mass transfer

Indexed keywords

BACTERIA; CELL CULTURE; FERMENTATION; FERMENTERS; MASS TRANSFER; MIXING; OXYGEN; PH; REDUCTION;

AERATION RATE; AIR CONSUMPTION; ALPHA AMYLASE; ANTIFOAM; DISSOLVED OXYGEN; DISSOLVED OXYGEN TENSION; FOAMING; OXYGEN TRANSFER;

ENZYMES;

AMYLASE;

AERATION; ARTICLE; BACILLUS AMYLOLIQUEFACIENS; CONTROLLED STUDY; FERMENTATION; NONHUMAN; OXYGEN TENSION; OXYGEN TRANSPORT;

BACILLUS AMYLOLIQUEFACIENS;

EID: 0342748341     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/0141-0229(95)00155-7     Document Type: Article

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