Comparison of lipase production by Geotrichum candidum in stirring and airlift fermenters

Journal of Chemical Technology and Biotechnology

Volumn 80, Issue 1, 2005, Pages 61-67

  Burkert, Janaína Fernandes de Medeiros ^a   Maldonado, Rafael Resende ^a   Maugeri Filho, Francisco ^a   Rodrigues, Maria Isabel ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Airlift fermenter; Geotrichum candidum; Lipase; Process optimization; Stirred fermenter

Indexed keywords

BIOREACTORS; FATTY ACIDS; FERMENTATION; FUNGI; OILS AND FATS; OPTIMIZATION; PRODUCTIVITY;

LIPASE; LONG-CHAIN FATTY ACIDS; SOY OIL;

ENZYMES;

LONG CHAIN FATTY ACID; PEPTONE; SOYBEAN OIL; TRIACYLGLYCEROL LIPASE;

FERMENTATION;

AERATION; AGITATION; AIRLIFT REACTOR; ARTICLE; BINDING AFFINITY; CHEMICAL BOND; CIS ISOMER; CULTURE MEDIUM; CULTURE OPTIMIZATION; ECONOMIC ASPECT; ENERGY CONSUMPTION; ENZYME ACTIVITY; ENZYME SPECIFICITY; ENZYME SYNTHESIS; FERMENTATION OPTIMIZATION; FUNGUS GROWTH; GEOTRICHUM CANDIDUM; INTERMETHOD COMPARISON; LIQUID CULTURE; PH; PROCESS OPTIMIZATION; PRODUCTIVITY; QUALITY CONTROL; RESPONSE SURFACE METHOD; STIRRED REACTOR; TEMPERATURE; TIME; VELOCITY;

FUNGI; GALACTOMYCES GEOTRICHUM; GEOTRICHUM;

EID: 11944251484     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/jctb.1157     Document Type: Article

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