-
1
-
-
0042110959
-
The nutritive value of lupin seeds (L. luteus, L. angustifolius and L. albus) for broiler chickens as affected by variety and enzyme supplementation
-
Alloui O., Smulikowska S., Chibowska M., Pastuszewska B., 1994. The nutritive value of lupin seeds (L. luteus, L. angustifolius and L. albus) for broiler chickens as affected by variety and enzyme supplementation. J. Anim. Feed Sci. 3, 215-227
-
(1994)
J. Anim. Feed Sci.
, vol.3
, pp. 215-227
-
-
Alloui, O.1
Smulikowska, S.2
Chibowska, M.3
Pastuszewska, B.4
-
2
-
-
0000075099
-
Influence of dietary full-fat seeds and oils on total lipid, cholesterol and fatty acid composition of broiler meat
-
Ajuyah A.O., Lee K.H., Hardin R.T., Sim J.S., 1991. Influence of dietary full-fat seeds and oils on total lipid, cholesterol and fatty acid composition of broiler meat. Can. J. Anim. Sci. 73, 1011-1019
-
(1991)
Can. J. Anim. Sci.
, vol.73
, pp. 1011-1019
-
-
Ajuyah, A.O.1
Lee, K.H.2
Hardin, R.T.3
Sim, J.S.4
-
4
-
-
0034380978
-
Effect of the nutritive value of dietary fats in relation to their chemical composition on fatty acid profiles of abdominal and skin fat in finishing chickens
-
Blanch A., Barroeta A.C., Baucells M.C., Puchal F., 2000. Effect of the nutritive value of dietary fats in relation to their chemical composition on fatty acid profiles of abdominal and skin fat in finishing chickens. Arch. Geflügelk. 64, 14-18
-
(2000)
Arch. Geflügelk.
, vol.64
, pp. 14-18
-
-
Blanch, A.1
Barroeta, A.C.2
Baucells, M.C.3
Puchal, F.4
-
5
-
-
0003520691
-
Unsaturated Fatty Acids: Nutritional and Physiological Significance
-
Chapman and Hall, London
-
BNF, 1992. Unsaturated Fatty Acids: Nutritional and Physiological Significance. The Report of the British Nutrition Foundation's Task Force. Chapman and Hall, London, pp. 211
-
(1992)
The Report of the British Nutrition Foundation's Task Force
, pp. 211
-
-
-
6
-
-
0026545259
-
Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification
-
Bonanome A., Pagnan A., Biffanti S., Opportuno A., Sorgato F., Dorella M., Maiorino M., Ursini F., 1992. Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification. Arterioscler. Thromb. Vasc. Biol. 12, 529-533
-
(1992)
Arterioscler. Thromb. Vasc. Biol.
, vol.12
, pp. 529-533
-
-
Bonanome, A.1
Pagnan, A.2
Biffanti, S.3
Opportuno, A.4
Sorgato, F.5
Dorella, M.6
Maiorino, M.7
Ursini, F.8
-
7
-
-
0025492631
-
European reference method of in vivo determination of metabolisable energy in poultry: Reproducibility, effect of age, comparison with predicted values
-
Bourdillon A., Carré B., Conan L., Francesch M., Fuentes M., Hughebaert G., Janssen W.M.M.A., Leclercq B., Lessire M., McNab J., Rigoni M., Wiseman J., 1990. European reference method of in vivo determination of metabolisable energy in poultry: reproducibility, effect of age, comparison with predicted values. Brit. Poultry Sci. 31, 567-576
-
(1990)
Brit. Poultry Sci.
, vol.31
, pp. 567-576
-
-
Bourdillon, A.1
Carré, B.2
Conan, L.3
Francesch, M.4
Fuentes, M.5
Hughebaert, G.6
Janssen, W.M.M.A.7
Leclercq, B.8
Lessire, M.9
McNab, J.10
Rigoni, M.11
Wiseman, J.12
-
8
-
-
0025409670
-
The digestibility of cell-wall polysaccharides from wheat (bran or whole grain), soybean meal, and white lupin meal in cockerels, muscovy ducks, and rats
-
Carré B., Derouet L., Leclercq B., 1990. The digestibility of cell-wall polysaccharides from wheat (bran or whole grain), soybean meal, and white lupin meal in cockerels, muscovy ducks, and rats. Poultry Sci. 69, 623-633
-
(1990)
Poultry Sci.
, vol.69
, pp. 623-633
-
-
Carré, B.1
Derouet, L.2
Leclercq, B.3
-
9
-
-
0035220145
-
Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens
-
Crespo N., Esteve-Garcia E., 2001. Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens. Poultry Sci. 80, 71-78
-
(2001)
Poultry Sci.
, vol.80
, pp. 71-78
-
-
Crespo, N.1
Esteve-Garcia, E.2
-
11
-
-
70449158340
-
A simple method for the isolation and purification of total lipids from animal tissues
-
Folch J., Less M., Stanley G.H.C., 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226, 497-509
-
(1957)
J. Biol. Chem.
, vol.226
, pp. 497-509
-
-
Folch, J.1
Less, M.2
Stanley, G.H.C.3
-
12
-
-
0242686704
-
Chemical composition and carbohydrate content of seed from several lupin species
-
Gdala J., Buraczewska L., 1996. Chemical composition and carbohydrate content of seed from several lupin species. J. Anim. Feed Sci. 5, 403-416
-
(1996)
J. Anim. Feed Sci.
, vol.5
, pp. 403-416
-
-
Gdala, J.1
Buraczewska, L.2
-
13
-
-
0038077316
-
-
Springer-Verlag, Berlin
-
Hinsberg K., Cremer H.D., Schmid G., 1953. In: Hoppe-Seyler/Thierfelder- Handbuch der Physiologisch-und Patologisch-Chemischen Analyse. Springer-Verlag, Berlin, pp. 402-403
-
(1953)
Hoppe-Seyler/Thierfelder-Handbuch der Physiologisch-und Patologisch-Chemischen Analyse
, pp. 402-403
-
-
Hinsberg, K.1
Cremer, H.D.2
Schmid, G.3
-
14
-
-
0035618486
-
Modification of polyunsaturated fatty acid contents in yolk lipids using various cereals and blended animal fat in hens diets
-
Kamińska B.Z., Ga̧sior R., Skraba B., 2001. Modification of polyunsaturated fatty acid contents in yolk lipids using various cereals and blended animal fat in hens diets. J. Anim. Feed Sci. 10, Suppl. 2, 255-260
-
(2001)
J. Anim. Feed Sci.
, vol.10
, Issue.2 SUPPL.
, pp. 255-260
-
-
Kamińska, B.Z.1
Ga̧sior, R.2
Skraba, B.3
-
15
-
-
0000920349
-
n-3 polyunsaturates in avian egg and meat
-
Leskanich C.O., Noble R.C., 1997. n-3 polyunsaturates in avian egg and meat. World Poultry Sci. J. 53, 156-183
-
(1997)
World Poultry Sci. J.
, vol.53
, pp. 156-183
-
-
Leskanich, C.O.1
Noble, R.C.2
-
16
-
-
4544388171
-
Effect of enzyme supplementation of white lupin (Lupinus albus var. Butan)-containing diets on performance, nutrient digestibility, viscosity, pH, and passage rate of digesta in broiler chickens
-
Mieczkowska A., Smulikowska S., Nguyen C.V., 2004. Effect of enzyme supplementation of white lupin (Lupinus albus var. Butan)-containing diets on performance, nutrient digestibility, viscosity, pH, and passage rate of digesta in broiler chickens. J. Anim. Feed Sci. 13, 475-486
-
(2004)
J. Anim. Feed Sci.
, vol.13
, pp. 475-486
-
-
Mieczkowska, A.1
Smulikowska, S.2
Nguyen, C.V.3
-
17
-
-
0038132261
-
Effect of linseed and rapeseed or linseed and rapeseed oil on performance, slaughter yield and fatty acid deposition in edible parts of the carcass in broiler chickens
-
Nguyen C.V., Smulikowska S., Mieczkowska A., 2003. Effect of linseed and rapeseed or linseed and rapeseed oil on performance, slaughter yield and fatty acid deposition in edible parts of the carcass in broiler chickens. J. Anim. Feed Sci. 12, 271-288
-
(2003)
J. Anim. Feed Sci.
, vol.12
, pp. 271-288
-
-
Nguyen, C.V.1
Smulikowska, S.2
Mieczkowska, A.3
-
18
-
-
0040086752
-
Simplified method for simultaneous gas chromatographic determination of fatty acids composition and cholesterol in food
-
Paterson E., Amado R., 1997. Simplified method for simultaneous gas chromatographic determination of fatty acids composition and cholesterol in food. Lebensm.-Wiss. Tech. 30, 202-209
-
(1997)
Lebensm.-Wiss. Tech.
, vol.30
, pp. 202-209
-
-
Paterson, E.1
Amado, R.2
-
19
-
-
84972971063
-
The effect of dietary citrus pectin on fatty acid balance and on fatty acid content of the liver and small intestine in rats
-
Rotenberg S., Andersen J., 1980. The effect of dietary citrus pectin on fatty acid balance and on fatty acid content of the liver and small intestine in rats. Acta Agr. Scand. 30, 8-12
-
(1980)
Acta Agr. Scand.
, vol.30
, pp. 8-12
-
-
Rotenberg, S.1
Andersen, J.2
-
20
-
-
0042612043
-
Nährstoffzusamensetzung und Futterwerte verschiedener weisser und gelber Lupinen (Lupinus albus L. und Lupinus luteus L.) für Schwein und Geflügel
-
Roth-Maier D.A., Kirchgessner M., 1993. Nährstoffzusamensetzung und Futterwerte verschiedener weisser und gelber Lupinen (Lupinus albus L. und Lupinus luteus L.) für Schwein und Geflügel. Agribiol. Res. 46, 3, 218-228
-
(1993)
Agribiol. Res.
, vol.46
, pp. 3
-
-
Roth-Maier, D.A.1
Kirchgessner, M.2
-
21
-
-
0034221273
-
Human requirement for n-3 polyunsaturated fatty acids
-
Simopoulos A.P., 2000. Human requirement for n-3 polyunsaturated fatty acids. Poultry Sci. 79, 961-970
-
(2000)
Poultry Sci.
, vol.79
, pp. 961-970
-
-
Simopoulos, A.P.1
-
22
-
-
85047678296
-
Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat
-
Skrivan M., Skrivanova V., Marounek M., Tumova E., Wolf J., 2000. Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat. Brit. Poultry Sci. 41, 608-614
-
(2000)
Brit. Poultry Sci.
, vol.41
, pp. 608-614
-
-
Skrivan, M.1
Skrivanova, V.2
Marounek, M.3
Tumova, E.4
Wolf, J.5
-
23
-
-
0038077317
-
-
Statistical Graphics System by Statistical Graphic Corporation (USA)
-
Statgraphics® ver.5.1., 1994-2001. Statistical Graphics System by Statistical Graphic Corporation (USA)
-
(1994)
Statgraphics® Ver.5.1
-
-
-
24
-
-
0038405281
-
Collaborative study of acid detergent fiber and lignin
-
Van Soest P.J., 1973. Collaborative study of acid detergent fiber and lignin. J. Assn. Off. Agr. Chem. 56, 513-530
-
(1973)
J. Assn. Off. Agr. Chem.
, vol.56
, pp. 513-530
-
-
Van Soest, P.J.1
-
25
-
-
0002121116
-
Use of detergents in the analysis of fibrous feeds. IV. Determination of plant cell constituents
-
Van Soest P.J., Wine R.H., 1967. Use of detergents in the analysis of fibrous feeds. IV. Determination of plant cell constituents. J. Assn. Off. Agr. Chem. 50, 50-55
-
(1967)
J. Assn. Off. Agr. Chem.
, vol.50
, pp. 50-55
-
-
Van Soest, P.J.1
Wine, R.H.2
-
26
-
-
0002532981
-
Chemical composition including content of amino acids, minerals and alkaloids in seeds of three lupin species cultivated in Poland
-
Wasilewko J., Buraczewska L., 1999. Chemical composition including content of amino acids, minerals and alkaloids in seeds of three lupin species cultivated in Poland. J. Anim. Feed Sci. 8, 1-12
-
(1999)
J. Anim. Feed Sci.
, vol.8
, pp. 1-12
-
-
Wasilewko, J.1
Buraczewska, L.2
-
27
-
-
0346247554
-
The chemical composition and nutritive value of low alkaloid varieties of white lupin. 1. Seed, cotyledon and seed coat characteristics
-
Zduńczyk Z., Juśkiewicz J., Flis M., Amarowicz R., Krefft B., 1996a. The chemical composition and nutritive value of low alkaloid varieties of white lupin. 1. Seed, cotyledon and seed coat characteristics. J. Anim. Feed Sci. 5, 63-72
-
(1996)
J. Anim. Feed Sci.
, vol.5
, pp. 63-72
-
-
Zduńczyk, Z.1
Juśkiewicz, J.2
Flis, M.3
Amarowicz, R.4
Krefft, B.5
-
28
-
-
0041309304
-
The chemical composition and nutritive value of low alkaloid varieties of white lupin. 2. Oligosaccharides, phytates, fatty acids and biological value of protein
-
Zduńczyk Z., Juśkiewicz J., Flis M., Frejnagel S., 1996b. The chemical composition and nutritive value of low alkaloid varieties of white lupin. 2. Oligosaccharides, phytates, fatty acids and biological value of protein. J. Anim. Feed Sci. 5, 73-82
-
(1996)
J. Anim. Feed Sci.
, vol.5
, pp. 73-82
-
-
Zduńczyk, Z.1
Juśkiewicz, J.2
Flis, M.3
Frejnagel, S.4
|