Tuning the helicity of self-assembled structure of a sugar-based organogelator by the proper choice of cooling rate

Langmuir

Volumn 26, Issue 5, 2010, Pages 3615-3622

  Cui, Jiaxi ^a   Liu, Anhua ^a   Guan, Yan ^a   Zheng, Jia ^a   Shen, Zhihao ^a   Wan, Xinhua ^a  

^a PEKING UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CONTROLLED NUCLEATION; COOLING PROCESS; COOLING RATES; D SPACING; DIFFRACTION TECHNIQUES; GEL FORMATION; GROWTH PROCESS; HELICAL RIBBONS; HELICITIES; INTERDIGITATED BILAYERS; LOW-MOLECULAR-MASS GELATOR; ORGANO-GELATOR; P-TERPHENYL; REVERSIBLE GEL; SELF ASSEMBLED STRUCTURES; STABLE STATE; THREE-DIMENSIONAL NETWORKS;

ETHERS; GELS; MOLECULAR ORIENTATION; ORGANIC SOLVENTS; SUGAR (SUCROSE);

COOLING;

4' BUTOXY 4 HYDROXY P TERPHENYL BETA D GLUCOSIDE; 4'-BUTOXY-4-HYDROXY-P-TERPHENYL-BETA-D-GLUCOSIDE; GLUCOSIDE; SOLVENT; WATER;

ARTICLE; CHEMISTRY; ELECTRON MICROSCOPY; GEL; KINETICS; SPECTROSCOPY; STEREOISOMERISM; SYNTHESIS; TEMPERATURE; X RAY DIFFRACTION;

GELS; GLUCOSIDES; KINETICS; MICROSCOPY, ELECTRON; SOLVENTS; SPECTRUM ANALYSIS; STEREOISOMERISM; TEMPERATURE; WATER; X-RAY DIFFRACTION;

EID: 77749249660     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la903064n     Document Type: Article

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91. Details will be reported.