Chiral gelators constructed from 11-aminoundecanoic (AUDA), lauric and amino acid units. Synthesis, gelling properties and preferred gelation of racemates vs. the pure enantiomers

European Journal of Organic Chemistry

Volumn , Issue 19, 2004, Pages 4048-4059

  Čaplar, Vesna ^a   Žinić, Mladen ^a   Pozzo, Jean Luc ^b   Fages, Frederic ^c   Mieden Gundert, Gudrun ^d   Vögtle, Fritz ^d  

^a RUDER BO KOVI INSTITUTE   (Croatia)

^b UNIVERSITÉ DE BORDEAUX   (France)

^c CNRS   (France)

^d UNIVERSITY OF BONN   (Germany)

Author keywords

Amino acids; Enantiomers; Fatty acids; Gelation; Racemates; Self assembly

Indexed keywords

11 AMINOUNDECANOIC ACID; ALIPHATIC AMINE; AMINO ACID DERIVATIVE; CARBOXYLIC ACID DERIVATIVE; DECANOIC ACID DERIVATIVE; HYDROCARBON; LAURIC ACID; SODIUM CARBOXYLATE; SOLVENT; UNCLASSIFIED DRUG;

ARTICLE; CHIRALITY; ENANTIOMER; GELATION; HYDROGEN BOND; INFRARED SPECTROSCOPY; MOLECULAR INTERACTION; MOLECULAR STABILITY; MOLECULAR WEIGHT; PROTON NUCLEAR MAGNETIC RESONANCE; RACEMIZATION; TEMPERATURE DEPENDENCE; THERMOSTABILITY;

EID: 5444271977     PISSN: 1434193X     EISSN: None     Source Type: Journal    
DOI: 10.1002/ejoc.200400105     Document Type: Article

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