Oxidative stress in handball players: Effect of supplementation with a red orange extract

Nutrition Research

Volumn 25, Issue 10, 2005, Pages 917-924

  Bonina, Francesco P ^a   Puglia, Carmelo ^a   Cimino, Francesco ^b   Trombetta, Domenico ^b   Tringali, Giovanni ^c   Roccazzello, Anna Maria ^c   Insirello, Elio ^c   Rapisarda, Paolo ^d   Saija, Antonella ^b  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF MESSINA   (Italy)

^c Istituto Ricerca Medica ed Ambientale (IRMA)   (Italy)

^d Istituto Sperimentale Per l'Agrumicoltura   (Italy)

Author keywords

Antioxidants; Cyanidin 3 O glucoside; Dietary supplementation; Exercise; Human; Red oranges

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; COUMARIC ACID; FLAVANONE; LIPID HYDROPEROXIDE; MALONALDEHYDE; PLANT EXTRACT; THIOL;

ADULT; ARTICLE; ATHLETE; DIET SUPPLEMENTATION; EXERCISE; HUMAN; HUMAN EXPERIMENT; LYMPHOCYTE; MALE; NORMAL HUMAN; ORANGE (FRUIT); OXIDATIVE STRESS; PRIORITY JOURNAL; SISTER CHROMATID EXCHANGE;

EID: 27344436057     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2005.09.008     Document Type: Article

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