Soy beverage consumption by young men: Increased plasma total antioxidant status and decreased acute, exercise-induced muscle damage

Journal of Nutraceuticals, Functional and Medical Foods

Volumn 3, Issue 1, 2000, Pages 33-44

  Rossi, Amy L ^a   Blostein Fujii, Ashley ^b   Disilvestro, Robert ^c  

^a Dairy Council Midwest   (United States)

^b Peer Review Systems

^c OHIO STATE UNIVERSITY   (United States)

Author keywords

Antioxidant status; Exercise; Muscle tissue breakdown; Soy

Indexed keywords

CREATINE KINASE; GENISTEIN; ISOFLAVONE; MYELOPEROXIDASE; PROTEIN; URIC ACID;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BEVERAGE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CREATINE KINASE BLOOD LEVEL; DIETARY INTAKE; ENZYME ACTIVITY; EXERCISE; HUMAN; HUMAN EXPERIMENT; MALE; MUSCLE INJURY; NORMAL HUMAN; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; SOYBEAN; URIC ACID BLOOD LEVEL; WHEY;

EID: 0034527229     PISSN: 10894179     EISSN: None     Source Type: Journal    
DOI: 10.1300/J133v03n01_03     Document Type: Article

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