Biological activities of malvidin, a red wine anthocyanidin

Molecular Nutrition and Food Research

Volumn 50, Issue 4-5, 2006, Pages 390-395

  Fritz, Jessica ^a   Kern, Melanie ^a   Pahlke, Gudrun ^a   Vatter, Sandra ^b   Marko, Doris ^a  

^a UNIVERSITY OF KARLSRUHE   (Germany)

^b University of Koblenz Landau   (Germany)

Author keywords

3 ,5 Cyclic nucleotide phosphodiesterase; Anthocyanin; Cell cycle; MAPK cascade; Red wine

Indexed keywords

3',5' CYCLIC NUCLEOTIDE PHOSPHODIESTERASE; ANTHOCYANIN; ENZYME INHIBITOR; MALVIDIN CHLORIDE; MITOGEN ACTIVATED PROTEIN KINASE; MITOGEN ACTIVATED PROTEIN KINASE 1; MITOGEN ACTIVATED PROTEIN KINASE 3; NOCODAZOLE; PHOSPHODIESTERASE INHIBITOR;

CELL CYCLE G2 PHASE; CELL DIVISION; CELL STRAIN HT29; CONFERENCE PAPER; DRUG ANTAGONISM; DRUG EFFECT; HUMAN; PHOSPHORYLATION; WINE;

3',5'-CYCLIC-NUCLEOTIDE PHOSPHODIESTERASE; ANTHOCYANINS; CELL DIVISION; ENZYME INHIBITORS; G2 PHASE; HT29 CELLS; HUMANS; MITOGEN-ACTIVATED PROTEIN KINASE 1; MITOGEN-ACTIVATED PROTEIN KINASE 3; MITOGEN-ACTIVATED PROTEIN KINASES; NOCODAZOLE; PHOSPHODIESTERASE INHIBITORS; PHOSPHORYLATION; WINE;

EID: 33646247862     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200500228     Document Type: Conference Paper

References (21)

1. Watzl, B., Briviba, K., Rechkemmer, G., Ernährungs-Umschau. 2002, 49, 148-150.
2. Scharrer, A., Ober, M., Klein. Monatsbl Augenheilkd. 1981, 178, 386-389.
3. Seeram, N. P., Zhang, Y., Nair, M. G., Nutr. Cancer 2003, 46, 101-106.
4. Adlercreutz, H., Baillieres. Clin. Endocrinol. Metab. 1998, 12, 605-623.
5. Almendingen, K., Hofstad, B., Vatn, M. H., Nutr. Cancer 2004, 49, 131-138.
6. Renaud, S., de Lorgeril, M., Lancet 1992, 339, 1523-1526.
7. Kang, S. Y., Seeram, N. P., Nair, M. G., Bourquin, L. D., Cancer Lett. 2003, 194, 13-19.
8. Singletary, K. W., Stansbury, M. J., Giusti, M., Van Breemen, R. B. et al., J. Agric. Food Chem. 2003, 51, 7280-7286.
9. Hagiwara, A., Yoshino, H., Ichihara, T., Kawabe, M. et al., J. Toxicol. Sci. 2002, 27, 57-68.
10. Harris, G. K., Gupta, A., Nines, R. G., Kresty, L. A. et al., Nutr. Cancer 2001, 40, 125-133.
11. Meiers, S., Kemény, M., Weyand, U., Gastpar, R. et al., J. Agric. Food Chem. 2001, 49, 958-962.
12. Hou, D. X., Ose, T., Lin, S., Harazoro, K. et al., Int. J. Oncol. 2003, 23, 705-712.
13. Lazze, M. C., Savio, M., Pizzala, R., Cazzalini, O. et al., Carcinogenesis 2004, 25, 1427-1433.
14. Marko, D., Puppel, N., Tjaden, Z., Jakobs, S., Pahlke, G., Mol. Nutr. Food Res. 2004, 48, 318-325.
15. Habermeyer, M., Fritz, J., Barthelmes, H. U., Christensen, M. O. et al., Chem. Res. Tox. 2005, 18, 1395-1404.
16. Marko, D., Romanakis, K., Zankl, H., Fürstenberger, G. et al., Cell Biochem. Biophys. 1998, 28, 75-101.
17. Lewis, T. S., Shapiro, P. S., Ahn, N. G., Adv. Cancer Res. 1998, 74, 49-139.
18. Marais, R., Marshall, C. J., Cancer Surv. 1996, 27,101-125.
19. Dhillon, A. S., Pollock, C., Steen, H., Shaw, P. E. et al., Mol. Cell. Biol. 2002, 22, 3237-3246.
20. Cook, S. J., McCormick, F., Science 1993, 262, 1069-1072.
21. Parsels, L. A., Parsels, J. D., Chung-Ho Tai, D., Coughlin, D. J., Maybaum, J., Cancer Res. 2004, 64, 6588-6594.