Fermentation of Metroxylon sagu resistant starch type III by Lactobacillus sp. and Bifidobacterium bifidum

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 4, 2010, Pages 2274-2278

  Siew Wai, Loo ^a   Zi Ni, Tan ^a   Karim, Alias A ^a   Hani, Norziah M ^a   Rosma, Ahmad ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Bifidobacteria; Lactobacillus; Metroxylon sagu; Probiotic; Resistant starch; Sago

Indexed keywords

ACETIC ACID; BUTYRIC ACID; GLYCOSIDASE; PROBIOTIC AGENT; PROPIONIC ACID; PROPIONIC ACID DERIVATIVE; PULLULANASE; STARCH;

ARECACEAE; ARTICLE; BIFIDOBACTERIUM; CARBOHYDRATE METABOLISM; DIETARY FIBER; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS ACIDOPHILUS; METABOLISM;

ACETIC ACID; ARECACEAE; BIFIDOBACTERIUM; BUTYRIC ACID; CARBOHYDRATE METABOLISM; DIETARY FIBER; FERMENTATION; GLYCOSIDE HYDROLASES; LACTOBACILLUS ACIDOPHILUS; PROBIOTICS; PROPIONIC ACIDS; STARCH;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM BIFIDUM; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS SP.; METROXYLON SAGU; ZEA MAYS;

EID: 77249136359     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903820s     Document Type: Article

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