Production of organic acids by Lactobacillus strains in three different media

European Food Research and Technology

Volumn 230, Issue 3, 2010, Pages 395-404

  Zalán, Zsolt ^a   Hudáček, Jaroslav ^b   Stetina J ^b   Chumchalová, Jana ^b   Halász, Anna ^a  

^a CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

^b INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Antifungal activity; Jerusalem artichoke broth; Lactobacillus; MRS broth; Organic acid; Reconstituted skimmed milk

Indexed keywords

ACETIC ACID; AMINO ACIDS; FERMENTATION; LACTIC ACID; ORGANIC ACIDS; PH;

ANTI-FUNGAL ACTIVITY; JERUSALEM ARTICHOKE; LACTOBACILLUS; MRS BROTH; SKIMMED MILK;

BUTYRIC ACID;

ASPERGILLUS; FUSARIUM; HELIANTHUS TUBEROSUS; LACTOBACILLUS;

EID: 72749098778     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1179-9     Document Type: Article

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