Short-chain fatty acids produced in vitro from fibre residues obtained from mixed diets containing different breads and in human faeces during the ingestion of the diets

British Journal of Nutrition

Volumn 84, Issue 1, 2000, Pages 31-37

  Wisker, Elisabeth ^a   Daniel, Martina ^a   Rave, Gerhard ^a,b   Feldheim, Walter ^a  

^a UNIVERSITY OF KIEL   (Germany)

^b Variationsstatistik   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; BUTYRIC ACID; POLYSACCHARIDE; PROPIONIC ACID; SHORT CHAIN FATTY ACID;

ADULT; ARTICLE; BREAD; DIET SUPPLEMENTATION; FATTY ACID SYNTHESIS; FECES ANALYSIS; FEMALE; FERMENTATION; HIGH FIBER DIET; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN;

SECALE CEREALE; TRITICUM AESTIVUM;

EID: 0033866697     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114500001203     Document Type: Article

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