Antioxidant activity of leaf, stem and root extracts from orostachys japonicus and their heat and pH stabilities

Journal of the Korean Society of Food Science and Nutrition

Volumn 38, Issue 11, 2009, Pages 1571-1579

  Lee, So Jeong ^a   Song, Eu Jin ^a   Lee, So Young ^a   Kim, Kotch Bong Woo Ri ^a   Kim, Seo Jin ^a   Yoon, So Young ^a   Lee, Chung Jo ^a   Ahn, Dong Hyun ^a  

^a Pukyong National University   (South Korea)

Author keywords

Antioxidant activity; Heat and pH stabilities; Orostachys japonicus

Indexed keywords

OROSTACHYS;

EID: 77049095372     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2009.38.11.1571     Document Type: Article

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