Antioxidant activities of methanol extracts from Prunella vulgaris

Journal of the Korean Society of Food Science and Nutrition

Volumn 37, Issue 12, 2008, Pages 1535-1541

  Lee, Soo Jung ^a   Sung, Nak Ju ^a   Jeong, Hey Gwang ^b   Shin, Jung Hye ^c   Chung, Young Chul ^d   Seo, Jong Kwon ^d  

^a Gyeongsang National University   (South Korea)

^b Chosun University   (South Korea)

^c Namhae College   (South Korea)

^d International University of Korea   (South Korea)

Author keywords

Antioxidant activities; Hagocho (Prunella vulgaris)

Indexed keywords

PRUNELLA VULGARIS;

EID: 66449111965     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2008.37.12.1535     Document Type: Article

References (36)

1. Kim SY, Ryu KS, Lee WC, Ku HO, Lee HS, Lee KR. 1999. Hypoglycemic effect of mulberry leaves with anaerobic treatment in alloxan-induced diabetic mice. Korean J Pharmacogn 30: 123-129.
2. Cho YJ, Ju IS, Chun SS, An BJ, Kim JH, Kim MU, Kwon OJ. 2008. Screening of biological activities of extracts from Rhododendron mucronulatum Turcz. flowers. J Korean Soc Food Sci Nutr 37: 276-281.
3. Huang MT, Ho CT, Lee CY. 1992. Phenolic compounds in food. In Phenolic compounds in food and their effects on health II. Maple Press, New York, USA. Vol 99, p 2-7.
4. Kim JS, Kang SS, Lee KS, Chang SY, Won DH. 2000. Quantitative determination of ursolic acid from Prunellae herba. Kor J Pharmacogn 31: 416-420.
5. Sandra J. 1963. Phytochemical studies of Prunella vulgaris and Prunella grandiflora- I. Saponin and triterpene compounds. Dissertations Pharm 15: 333-341.
6. Wang ZJ, Zhao YY, Tu GZ, Hong SL, Chen YY. 1999. Studies on the chemical constituents from Prunella vulgaris. Acta Pharm Sin 34: 679-681.
7. Lam TL, Lam ML, Au TK, Ip DTM, Ng TB, Fong WP, Wan DCC. 2000. A comparison of human immunodeficiency virus type-1 protease inhibition activities by the aqueous and methanol extracts of Chinese medicinal herbs. Life Sci 67: 2889-2896.
8. Ryu SY, Oak MH, Yoon SK, Cho DI, Yoo GS, Kim TS, Kim KM. 2000. Anti-allergic and anti-inflammatory triterpenes from the herb of Prunella vulgaris. Planta Med 66: 358-360.
9. Liu F, Ng TB. 2000. Antioxidative and free radical scavenging activities of selected medicinal herbs. Life Sci 66: 725-735.
10. Joung YM, Park SJ, Lee KY, Lee JY, Suh JK, Hwang SY, Park KE, Kang MH. 2007. Antioxidative and antimicrobial activities of Lilium species extracts prepared from different aerial parts. Korean J Food Sci Technol 39: 452-457.
11. Kim HJ, Jun BS, Kim SK, Cha JY, Cho YS. 2000. Polyphenolic compound content and antioxidative activities by extracts from seed, sprout and flower of safflower (Carthamus tinctorius L.). J Korean Soc Food Sci Nutr 29: 1127-1132.
12. Kang YH, Park YK, Oh SR, Moon KD. 1995. Studies on the physiological functionality of pine needle and mugwort extracts. Korean J Food Sci Technol 27: 978-984.
13. Gutfinger T. 1958. Polyphenols in olive oil. J Am Oil Chem Soc 58: 966-968.
14. Moreno MIN, Isla MIN, Sampietro AR, Vattuone MA. 2000. Comparison of the free radical scavenging activity of propolis from several region of Argentina. J Enthropharmacol 71: 109-114.
15. Blois MS. 1958. Antioxidant determination by the use of a stable free radical. Nature 181: 1199-1200.
16. Oyaizu M. 1986. Studies on products of browning reactions: antioxidative activities of products of browning reaction prepared from glucosamine. Japanese J Nutr 44: 307-315.
17. Gutteridge JM. 1984. Reactivity of hydroxyl and hydroxyllike radicals discriminated by release of thiobarbituric acid reactive material from deoxy sugars, nucleosides and benzoate. Biochem J 224: 761-767.
18. Taga MS, Miller EE, Pratt DE. 1984. Chia seeds as a source of natural lipid antioxidant. J Am Oil Chem Soc 61: 928-931.
19. Re R, Pellegrini N, Pannala A, Yang M, Rice-Evans C. 1999. Antioxidant activity applying an improved ABTs radical cation decolorization assay. Free Radical Biol Med 26: 1231-1237.
20. Song HS, Moon KY. 2006. In vitro antioxidant activity profiles of β-glucans isolated from yeast Saccharomyces cerevisiae and mutant Saccharomyces cerevisiae IS2. Food Sci Biotechnol 15: 437-440.
21. Kim DS, Ahn BW, Yeum DM, Lee DW, Kim ST, Park YH. 1987. Degradation of carcinogenic nitrosamine formation factor by natural food components. Bull Korean Fish Soc 20: 463-468.
22. Ju JC, Shin JH, Lee SJ, Cho HS, Sung NJ. 2006. Antioxidative activity of hot water extracts from medicinal plants. J Korean Soc Food Sci Nutr 35: 7-14.
23. Kang YH, Oark YK, Oh SR, Moon KD. 1995. Studies on the physiological functionality of pine needle and mugwort extracts. Korean J Food Technol 27: 978-984.
24. Won JT, Kim DH. 1980. Antioxidant activity of various solvents extracts obtained from maillard-type browning reaction mixture. Korean J Food Technol 12: 235-241.
25. Shin MJ, Yoon HH, Ahn MS. 2002. A study on the relations between the color intensity and the antioxidant activity of caramelization products. Korean J Soc Food Cookery Sci 18: 603-612.
26. Kim EY, Baik IH, Kim JH, Kim SR, Rhyu MR. 2004. Screening of the antioxidant activity of some medicinal plants. Korean J Food Technol 36: 333-338.
27. Lee YM, Shin HD, Lee JJ, Lee MY. 2007. Antioxidative effect of Chaenomelis fructus ethanol extract. Korean J Food Preserv 14: 177-182.
28. Moon JS, Kim SJ, Park YM, Hwang IS, Kim EH, Park JW, Park IB, Kim SW, Kang SG, Park YK, Jung ST. 2004. Activities of antioxidation and alcohol dehydrogenase inhibition of methanol extracts from some medicinal herbs. Korean J Food Preserv 11: 201-206.
29. Lee BB, Park SR, Han CS, Han DY, Park EJ, Park HR, Lee SC. 2008. Antioxidant activity and inhibition activity against α-amylase and α-glucosidase of Viola mandshurica extracts. J Korean Soc Food Sci Nutr 37: 405-409.
30. Choi CS, Song ES, Kim JS, Kang MH. 2003. Antioxidative activities of Castanea crenata Flos. methanol extracts. Korean J Food Sci Technol 35: 1216-1220.
31. Choi SI, Lee YM, Heo TR. 2003. Screening of hyaluronidase inhibitory and free radical scavenging activity in vitro of traditional herbal medicine extracts. Korean J Biotechnol Bioeng 18: 282-288.
32. Choi YM, Kim MH, Shin JJ, Park JM, Lee JS. 2003. The antioxidant activities of the some commercial teas. J Korean Soc Food Sci Nutr 32: 723-727.
33. David AW, Ljubuncic P. 2001. Oxidative stress and vascular smooth muscle cell function in liver disease. Pharmacol Therape 89: 295-308.
34. Ding AH, Nathan CF, Stuhr DJ. 1988. Release of reactive nitrogen intermediates and reactive oxygen intermediates from mouse peritoneal macrophages. J Immunol 141: 2407-2412.
35. Song HS, Kim DP, Jung YH, Lee MK. 2007. Antioxidant activities of red Hamcho (Salicornia herbacea L.) against lipid peroxidation and the formation of radicals. Korean J Food & Nutr 20: 150-157.
36. Lim SM, Cho YS, Kim EJ, Bae MJ, Han JP, Lee SH, Sung SK. 1998. Effect of hot water extracts of Salvia miltiorrhiza Bge., Prunus persica Stokes, Angelica gigas Nakai and Pinus strobus on lipid oxidation. J Korean Soc Food Sci Nutr 27: 399-405.