Physiochemical properties of functional oils produced using red yeast-rice ethanol extracts and diacylglycerol oil

Journal of the Korean Society of Food Science and Nutrition

Volumn 36, Issue 2, 2007, Pages 201-208

  Kim, Nam Sook ^a   Lee, Ki Teak ^a  

^a Chungnam National University   (South Korea)

Author keywords

Electronic nose; Hunter color; Monacolin K; Red yeast rice; SPME GC MS

Indexed keywords

EID: 42649135268     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2007.36.2.201     Document Type: Article

References (23)