Effects of heat and pH treatments on antioxidant properties of Ishige okamurai extract

Korean Journal of Food Science and Technology

Volumn 41, Issue 1, 2009, Pages 50-56

  Kim, Mi Jung ^a   Choi, Jung Soo ^b   Song, Eu Jin ^a   Lee, So Young ^a   Kim, Koth Bong Woo Ri ^a   Lee, So Jeong ^a   Kim, Seo Jin ^a   Yoon, So Young ^a   Jeon, You Jin ^c   Ahn, Dong Hyun ^a  

^a Pukyong National University   (South Korea)

^b Kyungnam College of Information and Technology   (South Korea)

^c Jeju National University   (South Korea)

Author keywords

Antioxidant; Fermented ethyl alcohol; Heat; Ishige okamurai; pH

Indexed keywords

ISHIGE;

EID: 77049097285     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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