Headspace solid-phase microextraction for direct determination of volatile phenols in cider

Journal of Separation Science

Volumn 32, Issue 21, 2009, Pages 3746-3754

  Pizarro, Consuelo ^a   Pérez del Notario, Nuria ^a   González Sáiz, José María ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Brett character; Cider; Ethylphenols; Solid phase microextraction (SPME); Vinylphenols; Volatile phenols

Indexed keywords

ALCOHOLIC BEVERAGES; AS EXTRACTION; CIDER; DETECTION LIMITS; DIRECT DETERMINATION; ETHYLPHENOLS; EXPOSURE-TIME; EXTRACTION EFFICIENCIES; EXTRACTION TEMPERATURES; EXTRACTION TIME; GAS CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; GC-MS/MS; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; SALT ADDITION; SOLID-PHASE MICROEXTRACTION; VOLUME RATIO;

BEVERAGES; CHROMATOGRAPHIC ANALYSIS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLS; SODIUM CHLORIDE; TRACE ANALYSIS;

EXTRACTION;

4 ETHYLGUAIACOL; 4 ETHYLPHENOL; 4 VINYLGUAIACOL; 4 VINYLPHENOL; CARBON FIBER; DIVINYLBENZENE; PHENOL DERIVATIVE; SODIUM CHLORIDE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ANALYTIC METHOD; ANALYTICAL PARAMETERS; ARTICLE; CIDER; DRUG DETERMINATION; FEASIBILITY STUDY; FOOD QUALITY; MASS FRAGMENTOGRAPHY; MATERIAL COATING; PRIORITY JOURNAL; SAMPLE; SOLID PHASE MICROEXTRACTION; TANDEM MASS SPECTROMETRY; TEMPERATURE SENSITIVITY; TIME PERCEPTION;

EID: 76649107392     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200900347     Document Type: Article

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