French cider characterization by sensory, technological and chemical evaluations

LWT

Volumn 39, Issue 9, 2006, Pages 1033-1044

  Le Quéré, Jean Michel ^a   Husson, François ^b   Renard, Catherine M G C ^a   Primault, Jo ^c  

^a CEMAGREF   (France)

^b AGROCAMPUS OUEST   (France)

^c CTPC   (France)

Author keywords

Alcoholic beverages; Analytical data; Fermented products; Food composition; Multivariate analysis

Indexed keywords

ALCOHOLS; DATA REDUCTION; DATABASE SYSTEMS; FERMENTATION; FLAVORS; ODORS;

ALCOHOLIC BEVERAGES; FERMENTED PRODUCTS; FOOD COMPOSITION; MULTIVARIATE ANALYSIS;

FOOD PRODUCTS;

ANIMALIA;

EID: 33646476683     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.02.018     Document Type: Article

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