Evaluation of a real-time polymerase chain reaction (PCR) Assay for detection of anisakis simplex parasite as a food-borne allergen source in seafood products

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 3, 2010, Pages 1469-1477

  Lopez, Itziar ^a   Pardo, Miguel Angel ^a  

^a MARINE RESEARCH DIVISION   (Spain)

Author keywords

Allergens; Anisakis simplex; Real time PCR; Safety; Seafood

Indexed keywords

CYTOCHROME C OXIDASE; CYTOCHROME C OXIDASE SUBUNIT II; PARASITE ANTIGEN; PRIMER DNA;

AMINO ACID SEQUENCE; ANIMAL; ANISAKIS; ARTICLE; CHEMISTRY; EVALUATION; FISH; GENETICS; IMMUNOLOGY; ISOLATION AND PURIFICATION; METHODOLOGY; MOLECULAR GENETICS; PARASITOLOGY; POLYMERASE CHAIN REACTION; SEA FOOD; SEQUENCE ALIGNMENT; STATISTICAL PARAMETERS;

AMINO ACID SEQUENCE; ANIMALS; ANISAKIS; ANTIGENS, HELMINTH; DNA PRIMERS; ELECTRON TRANSPORT COMPLEX IV; FISHES; LIMIT OF DETECTION; MOLECULAR SEQUENCE DATA; POLYMERASE CHAIN REACTION; SEAFOOD; SEQUENCE ALIGNMENT;

ANISAKIS; ANISAKIS SIMPLEX;

EID: 76449117369     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903492f     Document Type: Article

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