Enzymatic degradation of starch thermoplastic blends using samples of different thickness

Journal of Materials Science: Materials in Medicine

Volumn 20, Issue 2, 2009, Pages 607-614

  Araújo, M Alberta ^a,b   Cunha, António M ^b   Mota, Manuel ^b  

^a INSTITUTO POLITÉCNICO DE VIANA DO CASTELO   (Portugal)

^b UNIVERSITY OF MINHO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

AMORPHOUS STARCHES; BLOOD PLASMAS; CORN STARCHES; DEGRADATION EXTENTS; DEGRADATION KINETICS; DEGRADATION RATES; DIFFERENT THICKNESS; ENZYMATIC DEGRADATIONS; ENZYME CONCENTRATIONS; MATERIAL SURFACES; MATERIAL THICKNESS; MINIMUM THICKNESS; POSITIVE CORRELATIONS; SQUARE PLATES; THERMOPLASTIC BLENDS; VINYL ALCOHOLS;

AMORPHOUS FILMS; BLOOD; DEGRADATION; ENZYMES; ETHYLENE; MATERIALS; ORGANIC POLYMERS; POLYMERS; REINFORCED PLASTICS; STARCH;

SURFACES;

AMYLASE; BIOMATERIAL; COPOLYMER; GLUCOSE; POLY(ETHYLENE VINYL ALCOHOL)COPOLYMER; POLYSACCHARIDE; STARCH; UNCLASSIFIED DRUG;

ARTICLE; ASSAY; BIODEGRADABILITY; CONTROLLED STUDY; DEGRADATION KINETICS; ENZYME DEGRADATION; FILM; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; THICKNESS;

ABSORBABLE IMPLANTS; ALPHA-AMYLASES; BIOCOMPATIBLE MATERIALS; ENZYME ACTIVATION; MATERIALS TESTING; MOLECULAR WEIGHT; PLASTICS; STARCH; TEMPERATURE;

ZEA MAYS;

EID: 59449087888     PISSN: 09574530     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10856-008-3601-4     Document Type: Article

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