Composite films made with gelatin, tracetin, stearic and caproic acids: Effect of pH and surfactants addition on the functionality of films;Filmes compostos de gelatina, triacetina, ácido esteárico ou capróico: Efeito do pH e da adição de surfactantes sobre a funcionalidade dos filmes

Ciencia e Tecnologia de Alimentos

Volumn 27, Issue 2, 2007, Pages 408-416

  Davanço, Taciana ^a   Tanada Palmu, Patrícia ^a   Grosso, Carlos ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Caproic acid; Edible film; Gelatin; SDS (sodium lauryl sulphate); Stearic acid; Tween 80

Indexed keywords

EID: 34848841893     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612007000200034     Document Type: Article

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