Separation and identification of red pigments in natural red yolk of duck's eggs by HPLC-MS-MS

Chinese Journal of Chromatography (Se Pu)

Volumn 22, Issue 3, 2004, Pages 197-201

  Liu, Liangzhong ^a,b   Zhang, Min ^a   Peng, Guanghua ^a   Wang, Haibin ^a   Zhang, Shenghua ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b YANGTZE UNIVERSITY   (China)

Author keywords

Duck's eggs with natural red yolk; High performance liquid chromatography; Identification; Mass spectrometry; Red pigments; Yolk

Indexed keywords

COLORING AGENT; RHODOXANTHIN; XANTHOPHYLL;

ANIMAL; ARTICLE; CHEMISTRY; CHINA; DUCK; EGG; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; TANDEM MASS SPECTROMETRY; THIN LAYER CHROMATOGRAPHY;

ANIMALS; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; COLORING AGENTS; DUCKS; EGGS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; TANDEM MASS SPECTROMETRY; XANTHOPHYLLS;

EID: 33646422818     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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