Stability of lutein under various storage conditions

Nahrung - Food

Volumn 41, Issue 1, 1997, Pages 38-41

  Shi, X M ^a   Chen, F ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

ALGAE; AUXENOCHLORELLA PROTOTHECOIDES;

EID: 1542526988     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.19970410110     Document Type: Article

References (26)

1. Peto, R., R. Doll, J. D. Buckley and M. B. Sporn, Nature 290 (1981) 201.
2. Krinsky, N. I., J. Nutr. 119 (1989) 123.
3. Gaziano, J. M., J. E. Manson, P. M. Ridker, J. E. Buring and C. H. Hennekens, Circulation 82 (1990) 796.
4. Jacobs, M. M., Nutr. Today (1993) May/June 19.
5. Butrum, R. R., C. K. Clifford and E. Lanza, Am. J. Clin. Nutr. 48 (1988) 888.
6. Craft, N. E., S. A. Wise and J. H. Soares, J. Agric. Food Chem. 41 (1993) 208.
7. Klaui, H., in: Carotenoid Chemistry and Biochemistry. Ed. by G. Britton and T. W. Goodwin, pp. 309-328. Pergamon Press, Oxford 1982.
8. Bieri, J. G., E. D. Brown and J. C. Smith, J. Liq. Chromatogr. 8 (1985) 473.
9. Khachik, F., G. R. Beecher and N. F. Whittaker, J. Agric. Food Chem. 34 (1986) 603.
10. Craft, N. E., and J. H. Soares, J. Agric. Food Chem. 40 (1992) 431.
11. Rayner, P. B., Food Marketing & Technol.-International 7 (1993) 9.
12. Goodwin, T. W., The Biochemistry of the Carotenoids. 2nd ed., Vol. I, Plants. Chapman and Hall, London 1980.
13. Klaui, H., and J. C. Bauernfeind, in: Carotenoids as Colorants and Vitamin A precursors. Ed. by J. C. Bauernfeind, pp. 48-317. Academic Press, New York 1981.
14. Shi, X. M., and F. Chen, in: China International Symposium on Biotechnology & Pharmaceutical Industries, pp. 199-200 Shanghai, P. R. China, 1995.
15. De Ritter, E., and A. E. Purcell, in: Carotenoids as Colorants and Vitamin A Precursors. Ed. by J. C. Bauernfeind, pp. 815-923. Academic Press, New York 1981.
16. Marais, J., S. Afr. J. Enol. Vitic. 13 (1992) 52.
17. Chen, B. H., H. Y. Peng, and H. E. Chen, J. Agric. Food Chem. 43 (1995) 1912.
18. Kopas-Lane, L. M., and J. J. Warthesen, J. Food Sci. 60 (1995) 773.
19. Layug, D. V., M. Ohshima, H. T. Ostrowski-Meissner and H. Yokota, J. Japan. Grassl. Sci. 40 (1995) 410.
20. Haila, K. M., S. M. Lievonen and M. I. Heinonen, J. Agric. Food Chem. 44 (1996) 2096.
21. Yuan, J. P., Y. M. Zhang, X. M. Shi, X. D. Gong and F. Chen, Ch. J. Chromatogr. 14 (1996) 454.
22. Theriault, R. J., Appl. Microbiol. 13 (1965) 402.
23. Nelis, H. J., and A. P. De Leenheer, J. Appl. Bacteriol. 70 (1991) 181.
24. Pesek, C. A., and J. J. Warthesen, J. Agric. Food Chem. 38 (1990) 1313.
25. Sudhakar, D. V., and S. B. Mani, J. Food Sci. Technol. 31 (1994) 228.
26. Heath, J. L., and C. J. Wabeck, Poultry Sci. 54 (1975) 1288.