Effects of heating and illumination on Trans-cis isomerization and degradation of β-carotene and lutein in isolated spinach chloroplasts

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 24, 2005, Pages 9512-9518

  Aman, Robert ^a   Schieber, Andeas ^a   Carle, Reinhold ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

carotene; Chloroplast; Heat; Illumination; Lutein; Spinach; Trans cis isomers

Indexed keywords

BETA CAROTENE; XANTHOPHYLL;

ARTICLE; CHEMISTRY; CHLOROPLAST; DRUG STABILITY; HEAT; ISOMERISM; LIGHT; PLANT LEAF; SPINACH; ULTRASTRUCTURE;

BETA CAROTENE; CHLOROPLASTS; DRUG STABILITY; HEAT; ISOMERISM; LIGHT; LUTEIN; PLANT LEAVES; SPINACIA OLERACEA;

SPINACIA OLERACEA;

EID: 28944455093     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050926w     Document Type: Article

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