Effect of phenolic acid on antioxidant activity of wine and inhibition of pectin methyl esterase

Journal of the Institute of Brewing

Volumn 115, Issue 4, 2009, Pages 328-333

  Chen, Chien Hao ^a,b   Wu, Ming Chang ^a   Hou, Chih Yao ^a   Jiang, Chii Ming ^c   Huang, Chi Ming ^a   Wang, Yuh Tai ^d  

^a NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^b NATIONAL KAOHSIUNG UNIVERSITY OF HOSPITALITY AND TOURISM   (Taiwan)

^c NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^d HSING WU UNIVERSITY   (Taiwan)

Author keywords

Commercial pectic enzyme; Coumaric acid; Gallic acid; Pectin methyl esterase; Wine

Indexed keywords

VITACEAE;

EID: 76349112965     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2009.tb00388.x     Document Type: Article

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