Separation and utilization of pectin lyase from commercial pectic enzyme via highly methoxylated cross-linked alcohol-insoluble solid chromatography for wine methanol reduction

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 4, 2007, Pages 1557-1562

  Wu, Ming Chang ^a   Jiang, Chii Ming ^b   Huang, Ping Hsiu ^a   Wu, Mei Yi ^a   Wang, Yuh Tai ^c  

^a NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^b NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^c HSING WU UNIVERSITY   (Taiwan)

Author keywords

Affinity gel chromatography; Methanol; Pectin lyase; Wine

Indexed keywords

ALCOHOL; CARBOXYLESTERASE; METHANOL; PECTIN LYASE; PECTINESTERASE; POLYGALACTURONASE; POLYSACCHARIDE LYASE;

AFFINITY CHROMATOGRAPHY; ARTICLE; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; SOLUBILITY; WINE;

CARBOXYLIC ESTER HYDROLASES; CHROMATOGRAPHY, AFFINITY; ETHANOL; METHANOL; POLYGALACTURONASE; POLYSACCHARIDE-LYASES; SOLUBILITY; WINE;

EID: 34249853843     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062880s     Document Type: Article

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