Effect of storage conditions on methanol content of fruit and vegetable juices

Journal of Food Composition and Analysis

Volumn 21, Issue 5, 2008, Pages 410-415

  Hou, Chih Yao ^a   Lin, Yeong Shenn ^a   Tai Wang, Yuh ^b   Jiang, Chii Ming ^c   Wu, Ming Chang ^a  

^a NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^b HSING WU UNIVERSITY   (Taiwan)

^c NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

Author keywords

Food analysis; Food composition; Food safety and quality; Fruit; Juice; Methanol; Methanol safety limit; Storage; Taiwan; Vegetable

Indexed keywords

ANANAS COMOSUS; CARICA PAPAYA; CITRUS LIMON; CITRUS SINENSIS; LYCOPERSICON ESCULENTUM; MEDICAGO SATIVA; PISUM SATIVUM; PSIDIUM; VITACEAE;

EID: 44749093024     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.04.004     Document Type: Article

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