A microcalorimetric sensor for food and cosmetic analyses: l-Malic acid determination

Talanta

Volumn 74, Issue 5, 2008, Pages 1450-1454

  Antonelli, Marta Letizia ^a   Spadaro, Claudio ^a   Tornelli, Rosalia Fortunata ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Calorimetric sensor; Cosmetics; Food; Fumarase enzyme; l Malic acid

Indexed keywords

CALORIMETRY; FERMENTATION; FOOD ADDITIVES; SENSORS; WINE;

COSMETIC ANALYSES; ENZYMATIC MICROCALORIMETRY; MALO-LACTIC FERMENTATION; MICROCALORIMETRIC SENSORS;

ACIDS;

EID: 38149017718     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2007.09.035     Document Type: Article

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