Pectinesterase inhibitor from jelly-fig (Ficus awkeotsang makino) achenes reduces methanol content in carambola wine

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 24, 2005, Pages 9506-9511

  Wu, James Swi Bea ^a   Wu, Ming Chang ^b   Jiang, Chii Ming ^c   Hwang, Ya Ping ^b   Shen, Szu Chuan ^d   Chang, Hung Min ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^c NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^d I SHOU UNIVERSITY   (Taiwan)

Author keywords

Carambola wine; Jelly fig achenes; Methanol; Pectinesterase inhibitor

Indexed keywords

CARBOXYLESTERASE; ENZYME INHIBITOR; METHANOL; PECTINESTERASE;

ANGIOSPERM; ARTICLE; CHEMISTRY; DRUG ANTAGONISM; FERMENTATION; FICUS; FOOD HANDLING; FRUIT; METHODOLOGY; WINE;

ANGIOSPERMS; CARBOXYLIC ESTER HYDROLASES; ENZYME INHIBITORS; FERMENTATION; FICUS; FOOD HANDLING; FRUIT; METHANOL; WINE;

AVERRHOA CARAMBOLA; FICUS AWKEOTSANG;

EID: 28944447768     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0506277     Document Type: Article

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