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Volumn 7, Issue 5, 2006, Pages 1671-1678

Building on the WLF/free volume framework: Utilization of the coupling model in the relaxation dynamics of the gelatin/cosolute system

Author keywords

[No Author keywords available]

Indexed keywords

BIOMATERIALS; DISPERSIONS; GLASS TRANSITION; MATHEMATICAL MODELS; MECHANICAL PROPERTIES; STRESS RELAXATION; TEMPERATURE;

EID: 33744762123     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm060189s     Document Type: Article
Times cited : (26)

References (52)
  • 4
    • 20444468113 scopus 로고
    • Kinsella, J. E., Taylor, S. L., Eds.; Academic Press: San Diego
    • Slade, L.; Levine, H. In Advances in Food and Nutrition Research; Kinsella, J. E., Taylor, S. L., Eds.; Academic Press: San Diego, 1995; p 103.
    • (1995) Advances in Food and Nutrition Research , pp. 103
    • Slade, L.1    Levine, H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.