SCOPUS 정보 검색 플랫폼

Carbohydrate Research

Volumn 340, Issue 4, 2005, Pages 771-774

Further evidence of the changing nature of biopolymer networks in the presence of sugar

(2) Al Marhoobi, Insaf M a Kasapis, Stefan a,b

a SULTAN QABOOS UNIVERSITY (Oman)

b NATIONAL UNIVERSITY OF SINGAPORE (Singapore)

Author keywords

Agarose; Carrageenans; Deacylated gellan; DSC; Gelatin; Sugar

Indexed keywords

ASSOCIATION REACTIONS; DIFFERENTIAL SCANNING CALORIMETRY; MORPHOLOGY; POLYSACCHARIDES; SUGAR (SUCROSE); THERMODYNAMICS; TRANSMISSION ELECTRON MICROSCOPY;

CHAIN ASSOCIATION; GEL PARTICULATES; GELATIN; MECHANICAL ANALYSIS;

BIOPOLYMERS;

BIOPOLYMER; SUGAR;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; MACROMOLECULE; PRIORITY JOURNAL; THERMODYNAMICS; TRANSMISSION ELECTRON MICROSCOPY;

BIOPOLYMERS; CALORIMETRY, DIFFERENTIAL SCANNING; CARRAGEENAN; GELATIN; POLYSACCHARIDES; SEPHAROSE; SUCROSE; THERMODYNAMICS;

EID: 13844307309 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/j.carres.2004.12.018 Document Type: Article

Times cited : (28)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.