Noninvasive Assessment of Moisture Migration in Food Products by MRI

Magnetic Resonance Microscopy: Spatially Resolved NMR Techniques and Applications

Volumn , Issue , 2009, Pages 331-351

  Van Duynhoven, John P M ^a   Goudappel, Gert Jan W ^a   Weglarz, Wladyslaw P ^b   Windt, Carel W ^c   Cabrer, Pedro Ramos ^d   Mohoric, Ales ^e   Van As, Henk ^c  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b INSTITUTE OF NUCLEAR PHYSICS   (Poland)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^e UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Foods; Hydration; Magnetic resonance imaging; Modeling; Moisture; Nuclear magnetic resonance; X ray tomography

Indexed keywords

EID: 76149112296     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9783527626052.ch21     Document Type: Chapter

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