Nuclear magnetic resonance imaging

Detecting Foreign Bodies in Food

Volumn , Issue , 2004, Pages 154-171

  Hills, B ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34047143205     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-729-7.50014-7     Document Type: Chapter

References (17)

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4. B P HILLS (1998) Magnetic Resonance Imaging in Food Science New York: John Wiley
5. M F FULLER, M A FOSTER and J M S HUTCHINGSON (1984) Nuclear magnetic resonance imaging of pigs’. D Lister, (Eds) In-vivo estimation of body composition London: Elsevier
6. DAVENAL A, MARCHAL P, RIAUBLANC A and GANDEMER G ‘Magnetic resonance mapping of solid fat content of adipose tissues in meat, ’ in Advances in Magnetic Resonance in Foods (eds P S Belton, B P Hills and G A Webb), p 272, London, Royal Society of Chemistry.
7. E CERNADAS, T ANTEQUERA, P G RODRIGUEZ, M L DURAN, R GALLARDO and D VILLA (2001) ‘Magnetic Resonance Imaging to classify loin from Iberian pig, ’. G A Webb, P S Belton, A M Gil, I Delgadillo, (Eds) Magnetic Resonance in Food Science London: Royal Society of Chemistry 239.
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10. G COLLEWER, C TOUSSAINT, A DAVENAL, S AKOKA, F MEDALE, B FAUCONNEAU and P HAFFRAY (1999) ‘MRI as a tool to quantify the adiposity distribution in fish’. G A Webb, P S Belton, A M Gil, I Delgadillo, (Eds) Magnetic Resonance in Food Science London: Royal Society of Chemistry 252.
11. P CHEN, M J MCCARTHY and R KAUTEN (1989) ‘NMR for internal quality evaluation of fruits and vegetables, ’. Am Soc of Agric Engineers 32 1747.
12. B ZION, S M KIM, M J MCCARTHY and P CHEN (1997) ‘Detection of pits in olives under motion by Nuclear Magnetic Resonance, ’. J. Sci. Food Agric 75 496.
13. HILLS B P and CLARK C J (2003) ‘Quality assessment of horticultural products by NMR, ’ Annual Reports in NMR spectroscopy (ed G A Webb) Royal Society of Chemistry, 50, 75-120.
14. H KÜHN, M KLEIN, A WIESMATH, D E DEMCO, B BLÜMICH, J KELM and P W GOLD (2001) ‘The NMR-MOUSE: quality control of elastomers, ’. Magn. Reson. Imaging 19 479-499.
15. R MCDERMOTT, A H TRABESINGER, M MÜCK, E L HAHN, A PINES and J CLARKE (2002) ‘Liquid-state NMR and scalar couplings in microtesla magnetic fields, ’. Science 295 2247.
16. P J MCDONALD (1995) ‘The use of NMR for on-line process control and quality assurance. A G Gaonkar, (Eds) Food Processing: Recent Developments Amsterdam: Elsevier Science 23. chapter 2
17. D M Grant and R K Harris (Eds) (1996) Encyclopedia of Nuclear Magnetic Resonance Volumes 1 TO 9 New York: John Wiley